Wolfgat – unique South African foodie experience

Are you a traveller coming to Cape Town in search of a uniquely South African foodie experience? Does eating dune spinach, West Coast oysters and smoking nectarines sound like your kind of thing? Then read on dear reader. Tucked away in an unassuming town called Paternoster, perched atop a cave and overlooking a long stretch of beach, is Wolfgat. Run by acclaimed chef Kobus van der Merwe, the small restaurant is famous for locally foraged ingredients. An adventure through West Coast food, you really have to experience Wolfgat rather than read about it. This review and others scattered across the Internet just don’t do the whole thing justice. Discovering the…